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Buffalo Meat Kavourma
Buffalo Meat Kavourma
The Greek Nutritional “Treasure” from our Farm... right at your plate!
High in proteins and iron. Only 4% of fat, low in calories.
The pure raw materials, the salt, the black pepper corns and all spice bring out its rich flavor. Boiled in its broth for almost 4 hours. A traditional recipe tied with the region’s gastronomy, brought by the refugees from Pontus, Asia Minor and Thrace.
Preservatives
0%
Available in vacuum packaging
❆ Store in the refrigerator at a temperature of 0°C to 4°C
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Worth
Knowing
Buffalo meat is distinguished for its rich nutritional value, as it is an important source of iron, phosphorus and vitamin A and its high protein content.
An important feature is its low fat (1.3% – 1.8%), which make it an ideal food for the whole family but also for people with special dietary requirements (such as athletes, people with cholesterol)
More and more dietitians are proposing the inclusion of buffalo meat in the daily diet, due to its unique quality and nutritional characteristics.
Comparative Chart
Nutritional Value of Buffalo Meat (in %)
Average values obtained from research by the University of Naples, Italy.
Calories are per 100gr