Produced with premium pieces of 100% Greek Buffalo, Beef and Veal and Pork meat. Kneaded with fresh herbs and spices.

Produced with premium pieces of Buffalo meat mixed with 100% Greek Pork meat.

Produced based on the authentic traditional recipe from Serres. With a mild garlic taste.

Having a slightly spicy taste, a high-quality product made with Buffalo meat and premium pieces of 100% Greek Beef and Veal meat from the region of Lake Kerkini.

GLUTEN-FREE. LACTOSE-FREE. Kerkini Farm innovates and changes the scene of taste!

Soutzoukakia”… from the Lake Kerkini with Buffalo meat (frozen – 500gr) Homemade taste!

Delicious and juicy, “biftekia” are made with carefully selected pieces of Buffalo and 100% Greek Beef and Veal meat from the region surrounding the Lake Kerkini.

Delicious and juicy, this burger is made with tender pieces of Buffalo and 100% Greek Beef and Veal meat from the region surrounding the Lake Kerkini. Kneaded with premium herbs, offers a unique taste…

Carefully selected pieces of buffalo meat kneaded with 100% Greek beef and veal meat from the region of the Lake Kerkini

Carefully selected pieces of buffalo meat kneaded with 100% Greek pork meat from the region of the Lake Kerkini.

Unique sausages made with buffalo meat and tender pieces of 100% Greek Pork Meat.

Unique buffalo meat product mixed with 100% Greek veal meat from the region of the Lake Kerkini.

Excellent product made with 100% buffalo meat. Kneaded with onion and pure natural spices. Enclosed in natural casings, smoked over beechwood.

Contains 100% buffalo meat, onion and pure natural spices from the region. With a rich flavor. Enclosed in natural casings.

It matures under strictly controlled natural conditions. With black peppercorns which go great with the buffalo meat, bringing out its rich, but also light flavor.

Excellent product made with 100% buffalo meat. Boiled and smoked over beechwood. With rich, delicious flavor.

Excellent product made with 100% buffalo meat.

The pure raw materials, the salt, the black pepper corns and all spice bring out its rich flavor. Boiled in its broth for almost 4 hours. A traditional recipe tied with the region’s gastronomy, brought…