Salami, Serres type, 100% Greek beef and veal meat
Produced based on the authentic traditional recipe from Serres.
With a mild garlic taste. With tender pieces of 100% Greek beef and veal meat from the region of the Lake Kerkini. Kneaded with fresh herbs and black peppercorns.
Boiled and, afterwards, smoked over beech-wood.
![mosxarisio-salamia-typou-serron Salami, Serres type, 100% Greek beef and veal meat](https://kerkinifarm.gr/wp-content/uploads/2020/10/mosxarisio-salamia-typou-serron.jpg)
Vacuum Package
❆ Store in the refrigerator at a temperature of 0°C to 4°C