Salami, Serres type
with Buffalo Meat
Produced based on the authentic traditional recipe from Serres. With a mild garlic taste. Kneaded with unique Buffalo meat pieces and mixed with 100% Greek Beef and veal meat from the region of Lake Kerkini. Boiled and, afterwards, smoked over beech-wood.
A perfect cold pairing of dishes and meat varieties pairing for beer or wine.
Available in vacuum packaging
❆ Store in the refrigerator at a temperature of 0°C to 4°C
Buffalo meat is distinguished for its rich nutritional value, as it is an important source of iron, phosphorus and Vitamin A and its high protein content.
An important feature is its low fat (1.3% – 1.8%), which make it an ideal food for the whole family but also for people with special dietary requirements (such as athletes, people with cholesterol)
More and more dietitians are proposing the inclusion of buffalo meat in the daily diet, due to its unique quality and nutritional characteristics.
Nutritional Value of Buffalo Meat (in%)
Average values obtained from research by the University of Naples, Italy.
Calories are per 100gr