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Ελληνικά100% Semi-Dry Buffalo Salami
It matures under strictly controlled natural conditions. With black peppercorns which go great with the buffalo meat, bringing out its rich, but also light flavor.
Available in vacuum packaging
❆ Store in the refrigerator at a temperature of 0°C to 4°C
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Buffalo meat is distinguished for its rich nutritional value, as it is an important source of iron, phosphorus and Vitamin A and its high protein content.
An important feature is its low fat (1.3% – 1.8%), which make it an ideal food for the whole family but also for people with special dietary requirements (such as athletes, people with cholesterol)
More and more dietitians are proposing the inclusion of buffalo meat in the daily diet, due to its unique quality and nutritional characteristics.
Comparative Chart
Nutritional Value of Buffalo Meat (in%)
Average values obtained from research by the University of Naples, Italy.
Calories are per 100gr